Pizza GoGo's Gold Pie Can Make You a Celebrity Overnight

UPDATED 11/3/20

What makes a good slice of pizza? Most pizza purists will tell you that a good pie is all about simplicity, complete with a chewy crust, fresh cheese, and the perfect amount of sauce.

But if you ask PizzaGoGo, they might tell you that 23-karat gold flakes and high-quality shellfish are the ticket to the perfect pie.

Indeed, high-end pizza fanatics are clamoring to the U.K. pizza chain to grab a slice out of the $700 pizza.

The pizza’s topping list reads like something out of a hoity-toity French bistro menu, boasting a generous sprinkle of fantail prawns, beluga caviar, and white truffle oil. And as if this isn’t enough, the promotion also includes a “red carpet delivery,” complete with a butler to serve the pie.

Additionally, customers who order the exclusive pizza will be bombarded by the paparazzi, who will ultimately plaster the pizza eater’s face all over the Internet.

The extravagant spin on the traditional pie might offer Americans the perfect excuse to hop on a plane to the U.K. to taste the decadence — particularly after missing out on Pizza Hut’s Super Bowl promotion earlier this month, which gave away 24-karat-gold covered pizzas. Yet given the gourmet kitchens and outside pizza ovens that some American households have, others may want to take a different approach to creating the perfect pizza pie.

And lately, pizza isn’t the only thing covered in gold. In New York City, Filipino restaurant The Manila Social Club is offering up a $100 dollar golden doughnut, complete with an ube mousse jelly, a 24-karat gold dust and an edible gold flake.

While the doughnut is indeed glitzy, New York Magazine food critic Adam Platt reported being underwhelmed by the flavor of the confectionary treat.

With that being said, will PizzaGoGo’s golden pie deliver the true celebrity experience — in both taste and experience? Only a trip across the pond will tell.

What makes a good slice of pizza? Most pizza purists will tell you that a good pie is all about simplicity, complete with a chewy crust, fresh cheese, and the perfect amount of sauce.

But if you ask PizzaGoGo, they might tell you that 23-karat gold flakes and high-quality shellfish are the ticket to the perfect pie.

Indeed, high-end pizza fanatics are clamoring to the U.K. pizza chain to grab a slice out of the $700 pizza.andnbsp;

The pizza’sandnbsp;topping listandnbsp;reads like something out of a hoity-toity French bistro menu, boasting a generous sprinkle of fantail prawns, beluga caviar, and white truffle oil. And as if this isn’t enough, the promotion also includes a “red carpet delivery,” complete with a butler to serve the pie.

Additionally, customers who order the exclusive pizza will be bombarded by the paparazzi, who will ultimately plaster the pizza eater’s face all over the Internet.

The extravagant spin on the traditional pie might offer Americans the perfect excuse to hop on a plane to the U.K. to taste the decadence — particularly after missing out on Pizza Hut’s Super Bowl promotion earlier this month, which gave away 24-karat-gold covered pizzas. Yet given the gourmet kitchens andandnbsp;outside pizza ovensandnbsp;that some American households have, others may want to take a different approach to creating the perfect pizza pie.

So If you ever get to a day when you find yourself exclaiming, “I need to order a pizza—not just any pizza but a very luxurious, extravagant money-burning but tongue-satiating pizza!” and you actually do have several hundreds of dollars (or British pounds) to spare, then Pizza GoGo’s golden pizza is probably your best.

It may not necessarily have the gluten free pizza crust you would want, but it sure beats any regular large 2 topping pizza available at local lunch deals. Not that there’s anything wrong with those, of course not! But really, with gold flakes finishing off this Pizza GoGo’s toppings, it’s doubtful you’d even care to ask how much is a stuffed crust pizza.

It’s not just the gold flakes that drive up the price tag for this not-so-humble pie, though. In case you’re not fully understanding what’s so special about the ingredients, beluga caviar—specifically Iranian beluga caviar—is considered to be the most expensive in the world. As in $4,000 expensive per pound.

And then of course there are the seafood toppings, which aren’t your basic shellfish and crustacean varieties. It’s as perfect an indulgence as one can get.

While the doughnut is indeed glitzy, New York Magazine food critic Adam Platt reported being underwhelmed by the flavor of the confectionary treat.

With that being said, will PizzaGoGo’s golden pie deliver the true celebrity experience — in both taste and experience? Only a trip across the pond will tell.

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